Meatball Subs (Edit recipe)

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Satisfy your cravings with our hearty Meatball Subs! Juicy, Italian-seasoned meatballs are simmered in rich marinara sauce, then nestled in a warm, toasted sub roll. Topped with melted cheese, every bite is a savory, flavorful delight. Perfect for a quick lunch or dinner that’s both comforting and delicious!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 2

Ingredients

2 lb Ground Beef
1 tsp Salt
0.5 tsp Black Pepper
1 tsp Italian Seasoning
0.25 cup Breadcrumbs
1 Egg
1 Tbsp Olive Oil
0.75 Original Marinara - Yo Mama’s Foods
2 Hoagie Rolls
6 Provolone Cheese, slices

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, combine the beef, salt and pepper, Italian seasoning, breadcrumbs and egg. Mix thoroughly and set aside
Coat the bottom of a baking dish with olive oil and brush evenly throughout the dish
Roll ground beef mixture into large meatballs and place into the baking dish (approx. 9 pieces)
Bake at 350F for 25 minutes
Out of the oven, generously coat the meatballs with Yo Mama’s Original Marinara
Slice 2 hoagie rolls in half and add 3 meatballs and a generous amount of sauce to each
Top each roll with 3 slices of provolone cheese and broil in the oven for 2 minutes until cheese is melted
Add the remaining sauce to the hoagie and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1166
Fat:	71 g
Carbohydrates:	5 g
Protein:	117 g
Cholesterol:	400 g
Sodium:	1367 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.