Marinara Egg Frittata
Start your day with our savory Marinara Egg Frittata! Fluffy eggs are baked to perfection with a rich layer of marinara sauce, fresh herbs, and melted cheese. This wholesome, flavorful dish is perfect for breakfast or brunch, offering a delicious combination of tangy tomato goodness and light, airy eggs.
30 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 394 |
| Fat: | 27 g |
| Carbohydrates: | 11 g |
| Protein: | 25 g |
| Cholesterol: | 76 g |
| Sodium: | 1552 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Calculated per serving. | |
by Yomamasfoods
Serves: 2
Ingredients
- 888 Eggs
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 0.5 cup0.5 cup0.5 cup Milk
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1 cup1 cup1 cup Orange Bell Pepper, Sliced
- 0.5 cup0.5 cup0.5 cup Ham, Sliced
- 0.5 cup0.5 cup0.5 cup Cherry Tomato
- 0.5 cup0.5 cup0.5 cup Feta Cheese, Crumbled
- 5 Tbsp5 Tbsp5 Tbsp Original Marinara - Yo Mama’s Foods
- 0.25 cup0.25 cup0.25 cup Arugula, Micro
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, whisk together 8 large eggs
- Season with salt and pepper
- Add in ½ cup of milk and whisk thoroughly. Set aside
- Brush a 12” cast iron skillet with 2 tbsp avocado oil
- To your skillet, add the bell pepper, ham and tomatoes and spread evenly throughout the pan
- Pour the egg mixture directly into the skillet and gently mix
- Top with crumbled feta cheese
- Bake at 400F for 25 mins
- Out of the oven, top frittata with Yo Mama’s Marinara sauce
- Garnish with arugula
- Slice and enjoy!
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