Marinara Egg Frittata (Edit recipe)

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Start your day with our savory Marinara Egg Frittata! Fluffy eggs are baked to perfection with a rich layer of marinara sauce, fresh herbs, and melted cheese. This wholesome, flavorful dish is perfect for breakfast or brunch, offering a delicious combination of tangy tomato goodness and light, airy eggs.

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PREP TIME

30 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 2

Ingredients

8 Eggs
0.25 tsp Salt
0.25 tsp Black Pepper
0.5 cup Milk
2 Tbsp Avocado Oil
1 cup Orange Bell Pepper, Sliced
0.5 cup Ham, Sliced
0.5 cup Cherry Tomato
0.5 cup Feta Cheese, Crumbled
5 Tbsp Original Marinara - Yo Mama’s Foods
0.25 cup Arugula, Micro

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, whisk together 8 large eggs
Season with salt and pepper
Add in ½ cup of milk and whisk thoroughly. Set aside
Brush a 12” cast iron skillet with 2 tbsp avocado oil
To your skillet, add the bell pepper, ham and tomatoes and spread evenly throughout the pan
Pour the egg mixture directly into the skillet and gently mix
Top with crumbled feta cheese
Bake at 400F for 25 mins
Out of the oven, top frittata with Yo Mama’s Marinara sauce
Garnish with arugula
Slice and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	394
Fat:	27 g
Carbohydrates:	11 g
Protein:	25 g
Cholesterol:	76 g
Sodium:	1552 mg
Fiber:	1 g
Sugars:	7 g
Calculated per serving.