Bone Broth Marinara Sauce
This marinara sauce recipe is packed with nutrients, collagen, and delicious herbs and spices. It will be your new go-to recipe for any pasta dish.
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 125 |
| Fat: | 14 g |
| Carbohydrates: | 0 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 23 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 24 oz24 oz24 oz Crushed Tomatoes, strained and organic
- .25 cup.25 cup.25 cup Extra Virgin Olive Oil
- .25 cup.25 cup.25 cup Onion, finely diced
- .25 cup.25 cup.25 cup Garlic, finely chopped fresh
- .333.333.333 Chicken Bone Broth, (Bonafide Provisions Organic Chicken Broth)
- 1 tsp1 tsp1 tsp dried Basil
- Garlic, dried, to taste
- Sea Salt, (Celtic Sea Salt) to taste
- Black Pepper, to taste
- dried Oregano, to taste
- 3 sprigs3 sprigs3 sprigs fresh Basil, minced
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Sauté onion, fresh garlic, dry basil and dry oregano in olive oil on high heat until translucent and the garlic starts to brown on the edges.
- Pour in chicken broth and simmer until liquid is reduced by half. Add the tomatoes, salt, pepper additional garlic and simmer over low heat with the lid partially covered to allow steam to escape for approximately 15 minutes stirring occasionally.
- Add fresh basil during the final minutes of cooking.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.