southwest shrimp cobb salad
cobb salads are so hearty & delicious. here is a southwestern style spin on the typical cobb. also, if you can find the fiesta cheese crisps, they really are the star of the show!
Ingredients
chipotle dressing
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Chipotle Powder
- 0.5 tsp0.5 tsp0.5 tsp Smoked Paprika
- 0.25 tsp0.25 tsp0.25 tsp Chili Powder
- 1 pinch1 pinch1 pinch Salt and Pepper
- 1 Tbsp1 Tbsp1 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
salad
- 1 - 2 cups1 - 2 cups1 - 2 cups Spring Mix Salad Greens Lettuce
- 4 oz4 oz4 oz easy baked shrimp (click for recipe)
- 111 Hard Boiled Egg
- 111 Bacon
- 0.25 cup0.25 cup0.25 cup Black Beans, drained & rinsed
- 0.25 cup0.25 cup0.25 cup Frozen Corn, sautéed
- 3 - 43 - 43 - 4 Grape Tomatoes
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Avocado
- 0.333 - 0.5 oz0.333 - 0.5 oz0.333 - 0.5 oz Parm Crisps, I used the whisps southwest fiesta crisps
- 111 Radish, or tortilla chips for extra crunch!
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- first make dressing, by combining all the ingredients together - refrigerate until ready to serve (yields ~1 cup dressing).
- to build salad, start by laying a bed of greens, then add your proteins - shrimp + eggs + bacon.
- then add on the remaining toppings (pick & choose any you like) & drizzle with chipotle dressing.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Gluten Free Nut Free Salads Sauces & Dressings Seafood Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 488 |
Fat: | 9 g |
Carbohydrates: | 88 g |
Protein: | 30 g |
Cholesterol: | 28 g |
Sodium: | 536 mg |
Fiber: | 13 g |
Sugars: | 13 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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