Strawberry Ghosts (Edit recipe)

FOUR INGREDIENT STRAWBERRY GHOSTS! Bookmark this page down for an easy Halloween snack that’s always a crowd-pleaser! We’ve leveled up these chocolate strawberries with a spooky twist.

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	70
Fat:	8 g
Carbohydrates:	4 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	2 g
Sugars:	0 g
Calculated per serving.

Serves: 8

Ingredients

8 Strawberries
1 cup White Chocolate, Melt with ½ tsp coconut oil
0.5 cup Baking Chocolate Chips, Melt with ¼ tsp coconut oil
2 pinch Color Kitchen Foods Red Food Color

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Wash and dry your strawberries. Stick a cake pop stick in the top (or use your fingers) and dip the strawberry in your melted white chocolate. Set on the parchment paper.
Using a spoon, spread some white chocolate under and around the strawberry to resemble a wavy ghost. Freeze for 10 minutes.
Using a toothpick dipped in your melted semi-sweet chocolate, add eyes and a mouth to your strawberries. I like to then add another layer once it's hardened a bit to outline the mouth and add a dot in the eyes for the pupil.
Take your leftover white chocolate and add in red/pink plant-based food color. Using another toothpick, add a little pink to the strawberry ghosts' cheeks. Eat right away or freeze for another 10 minutes to set. Enjoy!