Parmesan Tomato Burst Salmon (Edit recipe)

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This one pot salmon dish focuses on summer tomatoes bursting with flavor that’s enhanced by dill, parsley, garlic, and Parmesan. My daughter Liv hates salmon but she loves this dish. Oh, and it takes less than 20 min to make đŸ¤©

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat a large pan on medium-low heat.
  2. Add the garlic oil in the skillet.
  3. Season the salmon with salt, pepper, dill, and paprika. Cook a few minutes on each side.
  4. Mix in the tomatoes, garlic, and lemon juice.
  5. Add the parsley, Parmesan cheese, butter, and red pepper flakes. Stir altogether.
  6. Use a thermometer to ensure the salmon is 145F. Enjoy served over quinoa.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:360
Fat:23 g
Carbohydrates:3 g
Protein:33 g
Cholesterol:92 g
Sodium:323 mg
Fiber:1 g
Sugars:1 g
Calculated per serving.
Coconut Free Egg Free EntrĂ©es GAPS Gluten Free Grain Free Nut Free Pescetarian Seafood Shellfish Free Sugar Free

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