Maple Sea Salt Latte (Edit recipe)

Stillwood Kitchen

128 recipes
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147 followers

An easy to make cozy cup of coffee that will make you seem like you're a great barista.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

4

Serves: 1

Ingredients

1 pinch Sea Salt
1-2 Tbsp Pure Maple Syrup
2 Espresso, shots (Can be regular or decafinated espresso)
.25 cup Milk, Milk/Non-Dairy

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a mug add a pinch of sea salt.
Add 1 -2 tbsp of maple syrup, depending on how sweet you like it.
Make 2 shots of espresso, then pour over the maple syrup. Stir with a spoon or froth to blend it all together.
Warm the milk/non-dairy milk then froth. Pour the milk/non-dairy milk over the coffee.

Notes

You do not need to froth the milk but it should be warm and steamy so the latte stays nice and hot.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	88
Fat:	2 g
Carbohydrates:	16 g
Protein:	2 g
Cholesterol:	9 g
Sodium:	498 mg
Fiber:	0 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.