Maple Sea Salt Latte
An easy to make cozy cup of coffee that will make you seem like you're a great barista.
5 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 88 |
| Fat: | 2 g |
| Carbohydrates: | 16 g |
| Protein: | 2 g |
| Cholesterol: | 9 g |
| Sodium: | 510 mg |
| Fiber: | 0 g |
| Sugars: | 16 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 1 pinch1 pinch1 pinch Sea Salt
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Pure Maple Syrup
- 222 Espresso, shots (Can be regular or decafinated espresso)
- .25 cup.25 cup.25 cup Milk, Milk/Non-Dairy
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To a mug add a pinch of sea salt.
- Add 1 -2 tbsp of maple syrup, depending on how sweet you like it.
- Make 2 shots of espresso, then pour over the maple syrup. Stir with a spoon or froth to blend it all together.
- Warm the milk/non-dairy milk then froth. Pour the milk/non-dairy milk over the coffee.
Notes
You do not need to froth the milk but it should be warm and steamy so the latte stays nice and hot.
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