Halloween Peanut Butter Cookies (Edit recipe)

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The best way to kick off October is with these Halloween peanut butter cookies! These are perfect for the spooky season!

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PREP TIME

5 minutes

COOK TIME

12 minutes to 15 minutes

INGREDIENTS

10

Serves: 10-13

Ingredients

0.5 cup Nut/Cassava Free Flour Blend (2lb bag) - Beth Blends
1.5 cup Almond Flour
1 tsp Baking Soda
0.75 cup Cane Sugar
1 cup Creamy Peanut Butter
1 whole Egg
2 Tbsp Almond Milk
1 Tbsp Pure Maple Syrup
0.25 cup Dairy-Free Vanilla Frosting
10 - 13 whole Oreo, Original, Halloween ones from Trader Joes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Line a baking sheet with parchment paper.
In a stand mixer, mix together all ingredients until the dough becomes perfect!
Roll into cookie dough balls and place on a baking sheet. Place in the oven and bake for 12-15 minutes.
Remove from oven and transfer to a cooling rack. Take a dollop of frosting and frost the bottom of a Halloween Oreo. Press the Oreo into the middle of the cookie, frosting facing down. Let the frosting harden so the cookie will stay and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	463
Fat:	24 g
Carbohydrates:	57 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	467 mg
Fiber:	5 g
Sugars:	33 g
Sugar Alcohol:	0 g
Calculated for total recipe.