Halloween Peanut Butter Cookies (Edit recipe)

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The best way to kick off October is with these Halloween peanut butter cookies! These are perfect for the spooky season!

5 minutes

12 minutes to 15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	419
Fat:	21 g
Carbohydrates:	55 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	450 mg
Fiber:	5 g
Sugars:	31 g
Calculated for total recipe.

Serves: 10-13

Ingredients

0.5 cup Beth Blends Nut/Cassava Free Flour Blend (2lb bag)
1.5 cup Almond Flour
1 tsp Baking Soda
0.75 cup Cane Sugar
1 cup Creamy Peanut Butter
1 whole Egg
2 Tbsp Almond Milk
1 Tbsp Pure Maple Syrup
0.25 cup
10 - 13 whole Original Oreo, Halloween ones from Trader Joes

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Line a baking sheet with parchment paper.
In a stand mixer, mix together all ingredients until the dough becomes perfect!
Roll into cookie dough balls and place on a baking sheet. Place in the oven and bake for 12-15 minutes.
Remove from oven and transfer to a cooling rack. Take a dollop of frosting and frost the bottom of a Halloween Oreo. Press the Oreo into the middle of the cookie, frosting facing down. Let the frosting harden so the cookie will stay and enjoy!