Instant Coffee Dirty Chai (Edit recipe)

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I’m always on the hunt to make a barista level coffee at home, but with bare minimum effort. Most mornings I just do straight instant coffee, but sometimes I want more of a treat. I usually order a dirty chai from a coffee shop, but have to ask for only one shot of espresso because I cant do heavy caffeine. This lets me just have coffee and avoid the espresso anxiety 😬 I’m really impressed with Portland Syrups chai concentrate. Not only are they using glass (A+), but their straight forward ingredients pack a hell of a punch!

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PREP TIME

2 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

8 oz Hot Water
1.5 tsp Instant Coffee
8 oz Milk
2 oz Bright Chai Syrup - Portland Syrups

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using a quart jar or large glass, add hot water and instant coffee.
Cool it off with some ice and add your chai concentrate.
I then like to top my whole jar with ice and then fill the rest of the way with milk. Give it a stir and a taste. If you like a sweeter drinker, add a touch of maple syrup!
Top with cinnamon and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	239
Fat:	8 g
Carbohydrates:	38 g
Protein:	8 g
Cholesterol:	34 g
Sodium:	115 mg
Fiber:	0 g
Sugars:	35 g
Sugar Alcohol:	0 g
Calculated for total recipe.