Dirty Chai Latte (Edit recipe)

A spicy and warming chai latte with the addition of Rasa's Dirty blend for a slight espresso flavor. This drink is great in the afternoons when you need a slight pick me up.

20 minutes

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	241
Fat:	19 g
Carbohydrates:	11 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	3 mg
Fiber:	4 g
Sugars:	3 g
Calculated for total recipe.

by lovecheflaura

View original recipe

Serves: 1

Ingredients

For the chai mix (makes 2 tbsp so you will have leftovers):

1 Tbsp Ground Cinnamon
2 tsp ground Ginger
1/4 tsp ground Cloves
1/4 tsp ground Nutmeg
1 tsp Cardamom Seed, (ground)

For the Latte

4 tbsp Rasa Dirty Blend
16 oz Water, boiling
4 oz Coconut Milk
1 tsp Chai Mix
1/2 -1 tsp Honey
1/2 tsp Vanilla Extract

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place the 4 tablespoons of Rasa Dirty blend into a French press or a reusable tea ball and pour the boiling water over top. Allow to steep for 15-20 minutes
While the Rasa Dirty blend is steeping, combine all the ingredients for the chai mix into a glass jar or bowl and mix well. This recipe makes about 2 tablespoons of mix or a total of 6 servings. I like to label my glass jar and place in my spice jar for another day. Scoop 1 teaspoon of the chai mix and place into a blender
In a small sauce pot, add the coconut milk (or other nondairy milk), honey and the vanilla extract and heat until the milk almost reaches a boil. Pour into the blender
Once the Rasa Dirty blend is done brewing, measure 8 ounces (1 cup) and pour into the blender. Turn the blender on low and slowly work up to a medium-high speed. Allow to blend for 30 seconds or so. Pour into a mug and enjoy!