Sheet Pan Steak Fajitas
Looking for an easy dinner that is ready in under 20 minutes? My sheet pan steak fajitas are a great one pan weeknight meal making dinner a breeze. Make sure to try this one!
10 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 396 |
| Fat: | 29 g |
| Carbohydrates: | 1 g |
| Protein: | 32 g |
| Cholesterol: | 80 g |
| Sodium: | 83 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Serves: 3-4
Ingredients
- 1 lb1 lb1 lb KC Strip Steak - Bachman Family Farms
- 1 whole1 whole1 whole Green Bell Peppers, Sliced
- 1 whole1 whole1 whole Red Bell Pepper, Sliced
- 1 whole1 whole1 whole Onion, Sliced
- 4 - 6 oz4 - 6 oz4 - 6 oz White Mushrooms, Sliced
- 2 Tbsp2 Tbsp2 Tbsp Primal Palate Taco Seasoning
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Steak Seasoning
- 1 pinch1 pinch1 pinch Salt and Pepper
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the veggies and steak in strips and place on a sheet pan drizzled with avocado (or olive) oil.
- Season with salt and pepper and season the steak with the steak seasoning and the steak and veggies with the taco seasoning.
- Cook in the oven at 400 for 10 min or until steak is cooked to your liking.
Add a Note
My Notes:
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.