Tart Cherry Teriyaki Sauce (Edit recipe)

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18 followers

My obsession with Tart Cherry juice has found its way into my cooked meals and DANG is this sauce good on any stir fry or to marinate chicken/steak !!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	121
Fat:	0 g
Carbohydrates:	29 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	1021 mg
Fiber:	0 g
Sugars:	19 g
Calculated per serving.

Serves: 4

Ingredients

0.333 cup Organic Cherry Juice, Tart Cherry Juice
1 Tbsp Cornstarch
0.5 cup Coconut Aminos
2 Tbsp Pure Maple Syrup
1 Tbsp Rice Vinegar
0.5 tsp ground Ginger
0.5 tsp Red Pepper Flakes, This is a 5-6 out of 10 for spice so adjust accordingly
6 cloves Garlic, Minced

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk the cornstarch into cherry juice, then whisk remaining ingredients.
To create a sauce you'll need to add to heat until it bubbles to thicken it a bit! You could just use as a marinade and forgo the cornstarch.