Sour Cream Bundt Coffee Cakes (GF) (Edit recipe)

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I think cinnamon is my favorite spice to bake with. I love it any time of year. These are individual Bundt cakes but you can also make it as one larger cake. I’ve made this cake for many years and it never lasts very long. These are fabulous with a cup of coffee (or tea). Enjoy

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PREP TIME

15 minutes

COOK TIME

22 minutes

INGREDIENTS

Serves: 8

Ingredients

8 oz Salted Butter, Room temp
1 cup Maple Sugar, Or coconut sugar
1 cup Sour Cream
1 tsp Pure Vanilla Extract
3 whole Eggs, Room temp
2 cups Gluten Free Flour, I used King Arthur measure for measure
1.5 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Salt

Streusel

3 Tbsp Gluten Free Flour
.25 cup Light Brown Sugar
2 Tbsp Salted Butter, Cubed and chiled
1 tsp Ground Cinnamon

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oven to 350 degrees and oil the bundt pan.
Add the butter, sugar, sour cream, and vanilla to a bowl and mix with paddle attachment until smooth.
In a small bowl combine the flour, baking powder, baking soda, and salt and stir to combine.
Slowly add the 1/3 dry ingredients to the wet while the paddle is on low.
Add an egg, stir.
Continue this 1/3 at a time until the flour and eggs are all incorporated. Set aside.
In a small bowl combine the streusel ingredients and stir. Break up the butter a bit so it is in small pieces.
Add about 2 tsp of streusel into the bottom of each Bundt well.
Add about 1/3 cup of batter to each well.
Top with 1 Tbsp of streusel.
Layer 1/3 cup of batter into each well and smooth out.
You want to fill each until almost full.
Bake for 22-23 minutes, until a toothpick comes out clean, depending on cake pan size.
Let cool completely before turning out.

Notes

If using a full size Bundt pan it will take 40-45 minutes to cook. You can add chopped nuts if you like to the streusel. Pecans are amazing, but walnuts work very well too.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	471
Fat:	29 g
Carbohydrates:	52 g
Protein:	2 g
Cholesterol:	91 g
Sodium:	584 mg
Fiber:	2 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.