Caramelized Apple Peanut Butter Toast (Edit recipe)

hollysbestlife

264 recipes
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609 followers

A cozy, crunchy toast topped with creamy peanut butter and sweet caramelized apples, perfect for a delicious fall trea

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

6

Serves: 1-2

Ingredients

2 pieces Gluten-free Sandwich Bread (click for recipe)
2 Tbsp Organic Creamy Peanut Butter - Georgia Grinders
1 Tbsp Coconut Oil
.5 Tbsp Pure Maple Syrup
1 tsp Cinnamon, Ground
1 pinch Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a skillet, heat the coconut oil over medium heat.
Add the diced apple and sauté for 4-5 minutes until they soften and become golden.
Drizzle with maple syrup and cook for another 1-2 minutes until the apples caramelize. Set aside.
While the apples are cooking, toast your bread slices until golden and crisp.
Spread a generous layer of peanut butter on each slice of toast.
Top with the caramelized apple slices.
Sprinkle with cinnamon and a pinch of sea salt, if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	497
Fat:	34 g
Carbohydrates:	35 g
Protein:	11 g
Cholesterol:	14 g
Sodium:	833 mg
Fiber:	4 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated for total recipe.