Caramelized Apple Peanut Butter Toast
A cozy, crunchy toast topped with creamy peanut butter and sweet caramelized apples, perfect for a delicious fall trea
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
6
Serves: 1-2
Ingredients
- 2 pieces2 pieces2 pieces Gluten-free Sandwich Bread (click for recipe)
- 2 Tbsp2 Tbsp2 Tbsp Organic Creamy Peanut Butter
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- .5 Tbsp.5 Tbsp.5 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 pinch1 pinch1 pinch Sea Salt
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a skillet, heat the coconut oil over medium heat.
- Add the diced apple and sauté for 4-5 minutes until they soften and become golden.
- Drizzle with maple syrup and cook for another 1-2 minutes until the apples caramelize. Set aside.
- While the apples are cooking, toast your bread slices until golden and crisp.
- Spread a generous layer of peanut butter on each slice of toast.
- Top with the caramelized apple slices.
- Sprinkle with cinnamon and a pinch of sea salt, if desired.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Breakfast Desserts Gluten Free Other Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 497 |
| Fat: | 34 g |
| Carbohydrates: | 35 g |
| Protein: | 11 g |
| Cholesterol: | 14 g |
| Sodium: | 833 mg |
| Fiber: | 4 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.