Caramelized Apple Peanut Butter Toast (Edit recipe)

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A cozy, crunchy toast topped with creamy peanut butter and sweet caramelized apples, perfect for a delicious fall trea

5 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	497
Fat:	34 g
Carbohydrates:	35 g
Protein:	11 g
Cholesterol:	14 g
Sodium:	833 mg
Fiber:	4 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated for total recipe.

Serves: 1-2

Ingredients

2 pieces Gluten-free Sandwich Bread (click for recipe)
2 Tbsp Organic Creamy Peanut Butter
1 Tbsp Coconut Oil
.5 Tbsp Pure Maple Syrup
1 tsp Ground Cinnamon
1 pinch Sea Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a skillet, heat the coconut oil over medium heat.
Add the diced apple and sauté for 4-5 minutes until they soften and become golden.
Drizzle with maple syrup and cook for another 1-2 minutes until the apples caramelize. Set aside.
While the apples are cooking, toast your bread slices until golden and crisp.
Spread a generous layer of peanut butter on each slice of toast.
Top with the caramelized apple slices.
Sprinkle with cinnamon and a pinch of sea salt, if desired.