Mediterranean Meatball Pita Pockets
Meal prep a week’s worth of lunches in under 20 minutes 😮
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
6
Serves: 8
Ingredients
- Party Size Mini Meatballs - Trader Joe's
- 444 Pita, sliced in half
- 2 head2 head2 head Romaine Lettuce, finely chopped
- 0.25 cup0.25 cup0.25 cup Pickled Onions
- 0.75 cup0.75 cup0.75 cup Pre-Made Tzatziki
- 3 Tbsp3 Tbsp3 Tbsp fresh Dill
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook the meatballs according to package instructions.
- While they’re cooking, heat the pita over the open flame on your stove to toast it. Slice it in half, then fill with the lettuce, meatballs, tzatziki, pickled onions, and dill.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 43 |
| Fat: | 1 g |
| Carbohydrates: | 4 g |
| Protein: | 3 g |
| Cholesterol: | 4 g |
| Sodium: | 241 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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