Charcuterie Nachos (Edit recipe)

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In a world where we can make regular nachos, why not make fancy ones? Onion jam Sheet pan Balsamic glaze If you’re looking for a balanced meal, these charcuterie nachos are the perfect way to satisfy your cravings without going overboard. Enjoy them as an appetizer with my vegetarian stuffed peppers — a veggie-packed option. Or, if you're in the mood for something with more protein, my oven baked chicken tenders are tender, flavorful, and a great option for a healthier dinner.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Serves: 8

Ingredients

1 whole Truffle Oil & Sea Salt Kettle Chips
0.5 cup Gruyere Cheese, shredded
0.25 cup Stracciatella
6 oz Prosciutto
0.25 cup Caramelized Onion Jam
1 Tbsp Parsley
1 tsp Organic Balsamic Glaze, drizzle

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400°F and arrange the prosciutto in a single layer on a foiled baking sheet. Bake for 10-12 minutes or until the prosciutto is crispy.
On a small sheet pan arrange the chips, then add the gruyere cheese and bake at 350°F for 5-10 minutes or until the cheese has melted.
Finely dice the prosciutto after baking and layer it on the chips.
Add dollops of stracciatella and the caramelized onion jam.
Then garnish with parsley and drizzle with balsamic glaze.

Notes

Onion jam Sheet pan Balsamic glaze

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	140
Fat:	10 g
Carbohydrates:	5 g
Protein:	8 g
Cholesterol:	29 g
Sodium:	346 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.