Strawberry Turkeys (Edit recipe)

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🍓 🦃 Gobble up the joy with these Chocolate Turkey Strawberries! It's the ultimate last-minute, kid-friendly snack activity that brings together the fun of crafting with the yumminess of chocolate, pretzel sticks, vegan marshmallows, and juicy strawberries. 🍓 🦃 Skip the traditional turkey, save a feathered friend, and savor these sweet alternatives while creating lasting memories in the kitchen.

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	627
Fat:	27 g
Carbohydrates:	109 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	710 mg
Fiber:	7 g
Sugars:	36 g
Sugar Alcohol:	0 g
Calculated per serving.

Serves: 6

Ingredients

6 Strawberries
1 cup Baking Chocolate Chips, Melt with ½ tsp coconut oil
12 Gluten Free Pretzel Sticks
12 Mini Marshmallows
0.25 cup White Chocolate, Melt with 1/8 tsp coconut oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Take your pretzel sticks and break them in half. You will need 2 halves for each strawberry. Dip one end in your dark chocolate and insert it into a mini marshmallow. Place on the parchment paper and repeat for the other pretzel sticks. Place in the freezer for 5-10 minutes until chocolate hardens.
Take your strawberries and insert popsicle sticks into the top. It's easier if you first make a slit with a knife.
Take your marshmallow sticks and dip them into the dark chocolate. Place them directly next to the strawberries with the marshmallows on top (touching the strawberry sides) or on top of the strawberry if you can get them to balance against the baking sheet. Freeze for another 5-10 minutes.
Dip the entire strawberry into dark chocolate covering the marshmallow sticks completely. Place on parchment paper and freeze for another 5-10 minutes.
Dip the turkey legs (the bottom of the pretzel sticks) into white chocolate. Store in the refrigerator and enjoy!