Chocolate Pretzel Spiderwebs
Last-minute Halloween preparations got you in a web of stress? πΈοΈ Donβt worry, weβve got your back with these no-bake π·ππππππ πΊπππ
ππππππ, a treat thatβs as easy as it is delicious! π»π
πΈοΈ Whatβs the secret? You probably already have the ingredients in your pantry! Grab some pretzels, melt some white chocolate, add a raisin and milk chocolate spider, and youβve got yourself a hauntingly delightful treat in minutes.
πΈοΈ No need for a last-minute dash to the supermarket; this is a pantry-friendly delight that lets you focus on the fun, not the shopping. So, get creative, weave your web, and enjoy a wickedly delicious Halloween with these easy, no-bake pretzel spiderwebs. Your little monsters will thank you! π·οΈπΈοΈ
Ingredients
- 888 Gluten Free Pretzel Sticks
- 1 cup1 cup1 cup White Chocolate, Melt with ½ tsp coconut oil
- 888 Raisins
- 0.25 cup0.25 cup0.25 cup Milk Chocolate, Melt with 1/4 tsp coconut oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Into a small saucepan, melt your white chocolate chips with coconut oil until smooth. Set aside in a small bowl. Repeat process with your milk chocolate chips.
- Line a baking sheet with parchment paper and lay 8 pretzel sticks down so the edges connect in the center.
- Using a piping pen, put a dollop of melted white chocolate in the middle. Pipe out white chocolate lines in between each pretzel connecting to the center. Connect each pretzel with piping that resembles a web. Repeat the same process for an inner layer.
- Add a raisin in the center. Using a toothpick, give the raisin white chocolate eyes and then milk chocolate spider legs.
- Put in the freezer for 15 min to harden, and then either store in the fridge or freezer. Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 1972 |
Fat: | 26 g |
Carbohydrates: | 454 g |
Protein: | 10 g |
Cholesterol: | 8 g |
Sodium: | 2678 mg |
Fiber: | 25 g |
Sugars: | 206 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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