Apple Cinnamon Protein Cookies (Edit recipe)

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The most saved recipes of mine are my protein cottage cheese cookies so I went ahead and came up with a new flavor - CINNAMON APPLE.

This high protein dessert is great for a weekly meal prep idea so you always have a protein snack on hand. You will NOT taste cottage cheese (the optional monk fruit sweetener does help in here!) and to really up the flavor factor I suggest using THIS Apple Cider Protein Powder (JOYFUL saves you 10%) but vanilla protein will also work!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 10-12

Ingredients

2 cup Cottage Cheese, Low-Fat
0.25 cup Peanut Butter
0.25 cup Applesauce, Unsweetened
2 tsp Vanilla Extract
0.5 cup Protein Powder, Spiced Apple Cider - Just Ingredients, or vanilla
0.333 cup Coconut Flour, + 2 TBS
1 tsp Cinnamon, Ceylon
1 pinch Real Salt - Redmond
1 pinch Nutmeg, Ground
2 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto, optional (or granulated sugar of choice)
1 whole Apple, Organic, chopped small (about 1 cup total)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all the wet ingredients together and then add the dry and combine.
Fold in apple.
Take a cookie scoop and scoop onto parchment lined baking sheet and shape into cookie form with hands. Slightly flatten. These will not spread and they will be soft.
Bake at 350 for 20 min. Let sit for at least 15 min before removing from pan. They will firm up as they cool.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	147
Fat:	6 g
Carbohydrates:	15 g
Protein:	14 g
Cholesterol:	8 g
Sodium:	235 mg
Fiber:	3 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.