Summer Gnocchi (Edit recipe)

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This is my go-to meal when I don’t feel like cooking. It’s super easy and pretty hands off which makes it the perfect option for a lazy girl dinner.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 2

Ingredients

2 Cauliflower Gnocchi - Trader Joe's, bags
1 Tbsp Olive Oil
1 cup Peas, Frozen
1/2 Lemon, juiced
1/2 tsp Thyme, Fresh
0.25 tsp Salt, flaky
0.25 tsp Black Pepper
12 oz Grilled Balsamic Vinegar and Rosemary Chicken - Trader Joe's
8 oz Burrata, or Stracciatella

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400F.
Add the cauliflower gnocchi to a sheet pan and toss with olive oil. Bake for 15-20 minutes or until crispy.
Meanwhile, cook the peas in a small pot of boiling water for 3-4 minutes and heat up the chicken. Toss the peas in a little olive oil, lemon juice, fresh thyme, and flaky salt.
Divide the cauliflower gnocchi between two bowls and top with the peas, chicken, and stracciatella.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	711
Fat:	37 g
Carbohydrates:	24 g
Protein:	66 g
Cholesterol:	172 g
Sodium:	368 mg
Fiber:	8 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.