Summer Gnocchi
This is my go-to meal when I don’t feel like cooking. It’s super easy and pretty hands off which makes it the perfect option for a lazy girl dinner.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 2
Ingredients
- 222 Cauliflower Gnocchi - Trader Joe's, bags
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 1 cup1 cup1 cup Frozen Peas
- 1/21/21/2 Lemon, juiced
- 1/2 tsp1/2 tsp1/2 tsp fresh Thyme
- 0.25 tsp0.25 tsp0.25 tsp Salt, flaky
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 12 oz12 oz12 oz Grilled Balsamic Vinegar and Rosemary Chicken - Trader Joe's
- 8 oz8 oz8 oz Burrata, or Stracciatella
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400F.
- Add the cauliflower gnocchi to a sheet pan and toss with olive oil. Bake for 15-20 minutes or until crispy.
- Meanwhile, cook the peas in a small pot of boiling water for 3-4 minutes and heat up the chicken. Toss the peas in a little olive oil, lemon juice, fresh thyme, and flaky salt.
- Divide the cauliflower gnocchi between two bowls and top with the peas, chicken, and stracciatella.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Nut Free Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 711 |
| Fat: | 37 g |
| Carbohydrates: | 24 g |
| Protein: | 66 g |
| Cholesterol: | 172 g |
| Sodium: | 368 mg |
| Fiber: | 8 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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