Thai Coconut Curry Ramen (Edit recipe)

jzeats

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Ohhh do you smell that? Come a little closer! It’s the smell of Thai Coconut Curry Ramen 🍜

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

15

Serves: 4

Ingredients

14 oz Tofu, or chicken
2 cups Shiitake Mushrooms, sliced
1 Tbsp Soy Sauce
1 cup Kale, thinly sliced
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
0.25 tsp Salt and Pepper, to taste
1 Thai Style Red Curry Sauce - Trader Joe's, bottle
5 cups Chicken Broth
4 Rice Ramen Noodles, packages

Toppings

1 tsp Lime Juice
2 Tbsp Cilantro
0.25 tsp Red Pepper Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Season the tofu with paprika, garlic powder, onion powder, salt, and pepper.
In a large pot, cook the mushrooms with a little bit of oil, add a splash of soy sauce and once the mushrooms soften add the kale and tofu.
Then add the curry sauce and chicken broth. Add the ramen and let it simmer for a few minutes until the noodles are cooked.
Top it with some lime juice, cilantro and red pepper flakes - or whatever you feel like!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	723
Fat:	5 g
Carbohydrates:	19 g
Protein:	26 g
Cholesterol:	0 g
Sodium:	753 mg
Fiber:	5 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.