Bougie Burrata Toast
One thing about me, I like my toast bougie. 🍞
If you are just like me, you’ll want to get my cookbook bc there’s a whole section full of BOUGIE TOASTS!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 2
Ingredients
- 2 pieces2 pieces2 pieces Sourdough Bread
- 0.5 cup0.5 cup0.5 cup Bruschetta Sauce - Trader Joe's
- 2 pieces2 pieces2 pieces Burrata
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 0.25 tsp0.25 tsp0.25 tsp Red Pepper Flakes
- 0.5 tsp0.5 tsp0.5 tsp Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp fresh Basil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toast the bread to your liking.
- Spread a thin layer of garlic spread on each slice of bread. (you can also toast the bread with the garlic spread on it).
- Add the bruschetta sauce and burrata. Top them with pepper, red pepper flakes, olive oil, and fresh basil.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 322 |
| Fat: | 21 g |
| Carbohydrates: | 25 g |
| Protein: | 8 g |
| Cholesterol: | 27 g |
| Sodium: | 543 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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