Crispy Orange Beef
Flavor packed, seared steak stir fry that's sure to impress everyone around the dinner table! This sauce is perfectly sweet & spicy and versatile enough that you can use it on your shrimp, meatball, or chicken dishes, too!
Ingredients
- 1 lb1 lb1 lb Beef Loin Sirloin Steak (Top Sirloin)
- 2 Tbsp2 Tbsp2 Tbsp Arrowroot Flour
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 1 whole1 whole1 whole Red Bell Pepper
- .5 whole.5 whole.5 whole Onion
- .5 cup.5 cup.5 cup Orange Juice
- 1 Tbsp1 Tbsp1 Tbsp Orange Zest
- 5 Tbsp5 Tbsp5 Tbsp Coconut Aminos
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 Tbsp1 Tbsp1 Tbsp Sweet Chili Sauce
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Red Pepper Flakes
- 1 tsp1 tsp1 tsp Rice Vinegar
- 1 tsp1 tsp1 tsp Ginger Paste
- 1 Tbsp1 Tbsp1 Tbsp Arrowroot Flour
- 2 Tbsp2 Tbsp2 Tbsp Water
Orange Sauce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk sauce ingredients, minus arrowroot, and set aside
- Thinly slice steak, and toss with salt, pepper, and arrowroot
- Heat skillet with avocado oil and sear steak without ~6 minutes, onto flipping 2-3x to get a good sear on each side
- Remove from heat, and heat pepper & onion until soft
- Add orange sauce to veggies
- Mix 1 tbsp arrowroot with 2 tbsp water, then add that to the sauce. It will begin to bubble and thicken
- Add steak back to the pan and toss until everything is coated in sauce
- Serve over rice and top with scallions
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Sauces & Dressings Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 291 |
Fat: | 12 g |
Carbohydrates: | 24 g |
Protein: | 20 g |
Cholesterol: | 0 g |
Sodium: | 976 mg |
Fiber: | 0 g |
Sugars: | 12 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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