Pb&J Protein Fudge Cups! (Edit recipe)

Your favorite childhood flavor turned into a protein rich, melt in your mouth fudge! These are simply irresistible, and each bite leaves you MMMMing for more!
10 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:340
Fat:22 g
Carbohydrates:19 g
Protein:15 g
Cholesterol:0 g
Sodium:75 mg
Fiber:3 g
Sugars:13 g
Calculated per serving.

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix together peanut butter, coconut oil, syrup, and collagen until smooth
  2. Place roughly 1.5 tbsp I into silicone muffin liners and place in the freezer for 15 min
  3. Place jam on top and freeze for additional 30 min. Note that jam will not freeze fully (can also use mashed berries or chia jam, which will freeze fully)
  4. Top with additional tbsp or so of pb mixture and place back on the freezer for 15 min
  5. Enjoy!
  6. Store in the freezer

Notes

Because the jam doesn't freeze fully it can get a little messy biting into. I recommend cutting in half and enjoying half a cup at a time! Make 8 full cups

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