Orange Cranberry Loaf (gluten free)
This Zesty and sweet orange cranberry bread topped with an orange glaze is a must add to your holiday baking list! Gluten free and can easily be made dairy free, too!
Ingredients
- 1.5 cups1.5 cups1.5 cups Gluten Free Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- .25 cup.25 cup.25 cup Orange Juice
- 1 Tbsp1 Tbsp1 Tbsp Orange Zest
- .25 cup.25 cup.25 cup Almond Milk, any milk
- 6 Tbsp6 Tbsp6 Tbsp Unsalted Butter, vegan butter stick will also work. room temp
- 0.75 cup0.75 cup0.75 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto, or organic cane sugar
- 2 whole2 whole2 whole Eggs, room temp
- 1.5 cups1.5 cups1.5 cups fresh Cranberries
- .75 cup.75 cup.75 cup Powdered Monkfruit Sweetener - Lakanto, or organic powdered sugar
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Orange Juice
- .5 tsp.5 tsp.5 tsp Orange Zest
Orange Glaze
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F and line loaf pan with parchment paper
- In a small whisk flour, baking powder, and salt together
- In a separate small bowl combine orange juice, zest, and milk
- In a separate large bowl, use an electric mixer to cream butter and sugar together. Then add eggs and mix again until combined
- Alternately add the flour & juice mixture to your large bowl until just combined
- Coat cranberries in a little bit of flour to fully coat, then fold those into the batter
- Pour into loaf tin and bake for 45-50 min until golden on top
- Allow to cool 10 min in the pan, then remove and place on cooling rack
- Make glaze by combing ingredients together until drippy, adding juice to your desired consistency
- Enjoy!
Notes
You can store the loaf or some of it in the freezer prior to adding the glaze. Let thaw under refrigeration
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Coconut Free Desserts FODMAP Free Frostings & Toppings Gluten Free Other Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 652 |
Fat: | 6 g |
Carbohydrates: | 170 g |
Protein: | 3 g |
Cholesterol: | 15 g |
Sodium: | 113 mg |
Fiber: | 1 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
One response to “Orange Cranberry Loaf (gluten free)”
Leave a Reply
You must be logged in to post a comment.
Orange & cranberry pair so well together Colleen, this looks like a must try!