Halloween Ghost Pops
Looking for a fun and healthy treat for your kids this Halloween? I’ve got you covered! These Halloween Ghost Pops are so simple to make🍌👻
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 277 |
| Fat: | 14 g |
| Carbohydrates: | 17 g |
| Protein: | 4 g |
| Cholesterol: | 13 g |
| Sodium: | 41 mg |
| Fiber: | 18 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 6 whole6 whole6 whole Banana
- 2 cups2 cups2 cups Sugar Free White Chocolate Chips, or yogurt
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 0.5 cup0.5 cup0.5 cup Pascha Bitter-Sweet Mini Dark Chocolate Chips (Bulk)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut bananas in half and insert a popsicle stick.
- Freeze banana pops for 1-2 hours.
- While the pops are freezing, melt white chocolate.
- Take banana pops out of the freezer and dip each one into your favorite white chocolate or yogurt. Stick back in the freezer while you melt your dark chocolate.
- Remove from freezer and using a piping tool or bag, draw eyes and mouth to create a ghost.
- Enjoy right away or store in the freezer!
Notes
These measurements are estimates, you can make as many pops you would like! Just use as much chocolate, as needed.
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