Mini Date Caramel Apple Pops (Edit recipe)

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I am so excited to share these Mini Date Caramel Apple Pops with you! They are vegan, gluten-free, and refined-sugar free. So fun and easy to make - no actual caramel required. Just store them in the freezer and pop them out right before serving and they are sure to be a hit and you will want to double this recipe! Melon Ball Scooper and Lollipop sticks

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	150
Fat:	13 g
Carbohydrates:	5 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	3 g
Sugars:	0 g
Calculated per serving.

Serves: 12

Ingredients

12 whole Medjool Dates, pits removed
1 whole Granny Smith Apple
1 cup 100% Unsweetened Chocolate Chips, dairy-free
0.5 Tbsp Avocado Oil
1 bunch Pecans, crushed (for dipping)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel apple. Using a melon ball scooper, scoop out ball sections of the apple.
Take a soft pitted date and place one apple ball inside. Fully close and cover apple with date and roll it around in your hands or on a clean surface to form a ball. Insert a lollipop stick.
Optional: Melt chocolate with oil and pour into a small glass or bowl. Dip each date apple pop halfway into the chocolate. Dip into crushed pecans, peanuts, or anything you like and freeze for an hour.