High Protein Peanut Butter Cups
This is a much healthier version of a Reese’s. These are only made with two ingredients, plus the chocolate. They’re so simple and a perfect replacement for the unhealthy Reese’s peanut butter cup. I think you’ll love them!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 254 |
| Fat: | 22 g |
| Carbohydrates: | 12 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 95 mg |
| Fiber: | 5 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Serves: 10-12
Ingredients
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder
- 0.75 cup0.75 cup0.75 cup Creamy Peanut Butter
- 1 cup1 cup1 cup Baking Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix together the protein powder and creamy peanut butter.
- Melt chocolate. Spoon a small amount of chocolate to cover the bottom of a cupcake liner. Add a dollop of the peanut butter filling. Then, cover with more chocolate. Place in the freezer to let chocolate harden.
- Enjoy!
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