Easy Cinnamon Rolls
These delicious cinnamon rolls are a perfect treat on the weekend!
PREP TIME
2 hours
COOK TIME
18 minutes to 25 minutes
INGREDIENTS
12
Serves: 6-8
Ingredients
- 0.5 cup0.5 cup0.5 cup Sourdough Starter, Homemade
- 150 grams150 grams150 grams Water
- 300 grams300 grams300 grams Bread Flour
- 2 Tbsp2 Tbsp2 Tbsp Cane Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.333 cup0.333 cup0.333 cup Butter, Unsalted
- 0.25 cup0.25 cup0.25 cup Cane Sugar
- 2 Tbsp2 Tbsp2 Tbsp Cinnamon, Ground
- 0.5 cup0.5 cup0.5 cup Powdered Sugar
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk
For the filling
For the icing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix together the sourdough starter, water, flour, sugar and vanilla extract. Cover it and let it sit for an hour before rolling into cinnamon rolls.
- Once the dough has risen, roll out onto a floured surface. Melt butter and spread over the dough. Sprinkle with sugar and cinnamon. Roll and slice cinnamon rolls. Put in a dish and let them sit for an hour, covered.
- Preheat oven to 350 degrees. Bake cinnamon rolls for 18-25 minutes.
- While the cinnamon rolls are cooling, make the frosting. Once cooled, ice and enjoy.
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About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 420 |
| Fat: | 14 g |
| Carbohydrates: | 66 g |
| Protein: | 12 g |
| Cholesterol: | 35 g |
| Sodium: | 5 mg |
| Fiber: | 3 g |
| Sugars: | 22 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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