Slow Cooker Meatballs (Edit recipe)

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There is nothing better than coming home from work to a delicious home cooked meal! You can easily prep this meal the night before, keep it in the fridge overnight and start the slow cooker before you start the day. Enjoy!

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PREP TIME

30 minutes

COOK TIME

9 hours

INGREDIENTS

Serves: 8

Ingredients

2 sprig Parsley, To Garnish

Meatball Ingredients

2 lb Ground Beef, Grass-fed
1.5 tsp Himalayan Pink Salt
.5 tsp Onion Powder
.5 cup Onion, Finely Diced
2 tsp Garlic, Minced
.5 cup Almond Flour, Optional
2 Pastured Eggs
1 Tbsp Italian Seasoning

Tomato Sauce

28 oz Crushed Tomatoes
28 oz Diced Tomatoes
3 Tbsp Tomato Paste
1.5 tsp Garlic Powder
1.5 tsp Himalayan Pink Salt
1 Tbsp Italian Seasoning
.5 Onion, Finely Diced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a slow cooker combine crushed tomatoes, diced tomatoes, tomato paste, garlic powder, salt, Italian seasoning, and onion. Mix well.
In a large mixing bowl combine beef, salt, onion powder, onions, garlic, almond flour, eggs, and Italian seasoning. Mix well until eggs are fully combined.
Form into meatballs about 1 ½ - 2” wide. Add each meatball to the slow cooker.
Cook on low for 8 - 9 hours.
Freeze any leftover sauce for future use in any recipe that calls for tomato sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	315
Fat:	17 g
Carbohydrates:	6 g
Protein:	30 g
Cholesterol:	100 g
Sodium:	890 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.