Paleo Guava Cupcakes
These paleo cupcakes are a tropical healthy treat. Gluten and grain free you if you close your eyes you will be transported to the tropics.
PREP TIME
10 minutes
COOK TIME
18 minutes
INGREDIENTS
16
Serves: 12
Ingredients
- 2 whole2 whole2 whole Eggs, Room temperature
- .25 cup.25 cup.25 cup Coconut Milk, Full fat
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 1 cup1 cup1 cup Coconut Sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2.5 cups2.5 cups2.5 cups Almond Flour
- .5 cup.5 cup.5 cup Tapioca Starch
- 1 tsp1 tsp1 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Salt
- .5 cup.5 cup.5 cup Guava, pureed
- .5 cup.5 cup.5 cup Palm Oil Shortening, Organic [*Spectrum Brand, sustainably sourced]
- .5 cup.5 cup.5 cup Ghee
- .5 cup.5 cup.5 cup Honey
- 2 Tbsp2 Tbsp2 Tbsp Guava, pureed
- .5 cup.5 cup.5 cup Tapioca Starch
Frosting
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven got 350 degrees.
- In a medium bowl add eggs, coconut milk, ghee, sugar, and vanilla. Stir until well combined.
- Add flours, baking soda, and salt. Stir until combined.
- Add guava puree, stir to blend.
- Scoop (I use a large ice cream scoop) into muffin pan lined with cupcake liners. Bake for 18-19 minutes, it is best to rotate the pan half-way through. Remove from the oven when a toothpick comes out clean. Let cool in the pan.
- While the cupcakes cool prepare the frosting.
- Put all frosting ingredients into bowl and stir with spatula or whisk to blend until smooth.
- You can add more puree if you like it softer. If you want it sweeter add 1/4 cup sifted powdered sugar.
- Once the cupcakes are completely cool frost them and store covered in refrigerator for 3-4 days. I have frozen these in an airtight container for up to 2 weeks and let thaw in the refrigerator overnight.
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About This Recipe
Show nutritional information
Baked Goods Cupcakes & Muffins Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 319 |
| Fat: | 23 g |
| Carbohydrates: | 29 g |
| Protein: | 1 g |
| Cholesterol: | 29 g |
| Sodium: | 210 mg |
| Fiber: | 1 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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