Thick and Fluffy Cottage Cheese Pancakes
Gluten free, no refined sugar, and just as thick and fluffy as your restaurant favorite, but with a protein boost, too!
PREP TIME
5 minutes
COOK TIME
6 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- .5 cup.5 cup.5 cup Cottage Cheese
- 2 whole2 whole2 whole Eggs
- 3 Tbsp3 Tbsp3 Tbsp Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Butter, Unsalted, Melted
- 0.75 cup0.75 cup0.75 cup Gluten-Free Flour
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- 2 Tbsp2 Tbsp2 Tbsp Mini Chocolate Chips, Semi-Sweet
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend wet ingredients together
- Whisk flour & baking powder, then add in wet ingredients and combine
- Fold in sprinkles, chocolate chips, or add ins of choice
- Add to preheated skillet and cook a few minutes per side
- Enjoy!
Notes
This makes 4 large thick pancakes. You can make them smaller or double the batch! They freeze well too
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About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 243 |
| Fat: | 8 g |
| Carbohydrates: | 30 g |
| Protein: | 16 g |
| Cholesterol: | 13 g |
| Sodium: | 178 mg |
| Fiber: | 3 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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