Copycat Tastykake Chocolate Frosted Mini Donuts (Edit recipe)

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Gluten free, dairy free, refined sugar FREE version of your favorite childhood snack- tastykake frosted mini donuts! These have a cakey inside and a rich, smooth chocolate coating that are delicious dipped in milk of choice, or just as a snack on their own!

PREP TIME

10 minutes

COOK TIME

6 minutes

INGREDIENTS

10

Serves: 36

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine donut ingredients together until smooth
  2. Pour into piping bag or ziplock with hole cut in corner, and pipe into mini donut pan
  3. Bake at 350 for 6 minutes
  4. Remove from donut pan and cool
  5. Melt chocolate and coconut oil together
  6. Dip each donut in melted chocolate, then place on parchment paper or wire rack until chocolate hardens
  7. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:57
Fat:4 g
Carbohydrates:5 g
Protein:2 g
Cholesterol:0 g
Sodium:8 mg
Fiber:1 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated per serving.
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