Pulled Beef (Paleo)
I love using the InstantPot, it makes things easy and doesn’t heat up the entire house. The end result is just amazing and super versatile.
PREP TIME
10 minutes
COOK TIME
6 hours
INGREDIENTS
9
Serves: 8
Ingredients
- 3.5 lb3.5 lb3.5 lb Beef Chuck Roast, Cut in half
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 2 tsp2 tsp2 tsp Sea Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 1 tsp1 tsp1 tsp Chili Powder
- 1.51.51.5 Yellow Onion, Chopped
- 4 cloves4 cloves4 cloves Garlic, Chopped
- .5 cup.5 cup.5 cup Red Wine, Cabernet Sauvignon
- 1 cup1 cup1 cup Beef Broth
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat InstantPot on Sauté setting and add oil.
- Sprinkle roast with salt, pepper, and chili powder.
- Cook roast for 3-4 minutes on each side, you want a nice brown sear on each side.
- Add onions, garlic, and red wine. Turn setting to Slow Cook. Cook for 2 minutes.
- Add broth and stir.
- Cook for 6 hours, turn roast half way through.
- When done remove roast and shred using two large forks.
Notes
This beef is delicious as it is, or you can use in tacos, burritos, eggs, or sandwiches.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 221 |
| Fat: | 12 g |
| Carbohydrates: | 2 g |
| Protein: | 25 g |
| Cholesterol: | 70 g |
| Sodium: | 738 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.