Chipotle Beef Soup

You are going to love this flavorful Chipotle Beef Soup that can be made with left over roast beef or beef of choice! You could even use shredded chicken. To make this even easier I used Kettle & Fire Chipotle Beef Bone Broth but don’t worry you can use regular beef broth and chipotle spice if you can’t wait to make it. This is such a fantastic way to use up leftover and create a healthy hearty soup!

15 minutes

45 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	423
Fat:	25 g
Carbohydrates:	15 g
Protein:	34 g
Cholesterol:	0 g
Sodium:	1290 mg
Fiber:	4 g
Sugars:	8 g
Calculated for total recipe.

by Penny's Primal

Edit recipe

View original recipe

Serves: 6-8

Ingredients

1.5 lb1.5 lb 1.5 lbRoast Beef Tenderloin, cut in bite size pieces - see note
2 - 3 whole2 - 3 whole 2 - 3 wholeWhite Potatoes, peeled & cubed
2 Tbsp2 Tbsp 2 TbspExtra Virgin Olive Oil
3 whole3 whole 3 wholeCarrots, large, sliced
3 pieces3 pieces 3 piecesCelery, diced
1 cup1 cup 1 cupOnion, diced
2 cups2 cups 2 cupsTomato Sauce
5 oz5 oz 5 ozBaby Kale
6 cups6 cups 6 cupsChipotle Beef Bone Broth, or beef broth + 2 tbsp chipotle spice
1 tsp1 tsp 1 tspSalt
1 tsp1 tsp 1 tspGarlic Powder
1 tsp1 tsp 1 tspGround Cumin

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results