Skillet Baked Pasta (Edit recipe)

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An easy pasta dish that you can use regular or gluten-free pasta. Mostly made and quickly baked in a skillet, using your favorite store bought or homemade pasta sauce. It's a perfect cozy pasta dish for your family or if you're entertaining.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

4

Serves: 4

Ingredients

1 lb Ground Beef, Ground
.75-1 lb Pasta, short cut regular or gluten-free ((rigatoni, penne, fusilli etc))
jar of favorite marinarajar of favorite marinara
8 oz Mozzarella Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400 °F.
In large stockpot bring water to a boil and add small handful of salt.
While water is boiling grab a large somewhat deep saute pan and fry ground beef until no longer pink. Drain fat. Return pan to burner.
Add 20 oz jar of marina sauce to the cooked ground beef, cover and simmer about 20 min. Stirring occasionally.
Once the pasta water is boiling the cook pasta to package directions for al dente.
Once the pasta is cooked drain and add to sauce/meat and mix well.
Sprinkle handful mozzarella cheese over pasta and mix well. Then sprinkle more mozzrella on top of pasta. This is where you add however much cheese you like.
Bake in the oven for about 20 min or until the cheese is melted.
Remove from oven and enjoy.

Notes

This tastes great whether you are using gluten-free or regular pasta. The amount of cheese you add depends on how cheesy you want it.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	836
Fat:	35 g
Carbohydrates:	31 g
Protein:	97 g
Cholesterol:	130 g
Sodium:	1553 mg
Fiber:	8 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.