Skillet Baked Pasta
An easy pasta dish that you can use regular or gluten-free pasta. Mostly made and quickly baked in a skillet, using your favorite store bought or homemade pasta sauce. It's a perfect cozy pasta dish for your family or if you're entertaining.
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
4
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Beef, Ground
- .75-1 lb.75-1 lb.75-1 lb Pasta, short cut regular or gluten-free ((rigatoni, penne, fusilli etc))
- jar of favorite marinarajar of favorite marinara
- 8 oz8 oz8 oz Mozzarella Cheese
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 °F.
- In large stockpot bring water to a boil and add small handful of salt.
- While water is boiling grab a large somewhat deep saute pan and fry ground beef until no longer pink. Drain fat. Return pan to burner.
- Add 20 oz jar of marina sauce to the cooked ground beef, cover and simmer about 20 min. Stirring occasionally.
- Once the pasta water is boiling the cook pasta to package directions for al dente.
- Once the pasta is cooked drain and add to sauce/meat and mix well.
- Sprinkle handful mozzarella cheese over pasta and mix well. Then sprinkle more mozzrella on top of pasta. This is where you add however much cheese you like.
- Bake in the oven for about 20 min or until the cheese is melted.
- Remove from oven and enjoy.
Notes
This tastes great whether you are using gluten-free or regular pasta. The amount of cheese you add depends on how cheesy you want it.
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About This Recipe
Show nutritional information
Coconut Free Entrées Nut Free Other Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 836 |
| Fat: | 35 g |
| Carbohydrates: | 31 g |
| Protein: | 97 g |
| Cholesterol: | 130 g |
| Sodium: | 1553 mg |
| Fiber: | 8 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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