Easy Peach Salsa (Edit recipe)

Light refreshing salsa great for topping grilled fish, chicken, steak or using as an appetizer with tortilla chips. You can use fresh peaches or mangos.
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:7 g
Carbohydrates:29 g
Protein:1 g
Cholesterol:0 g
Sodium:200 mg
Fiber:1 g
Sugars:22 g
Calculated per serving.

Serves: 6

decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Clean and grill the corn until soft and slightly charred. Or place in a dry skillet over med-high heat and cook and rotate occasionally until soft and slightly charred. Cool until easily handled.
  2. Remove the kernals from the grilled corn using a sharp knife and place in a large bowl.
  3. Peel the skin and remove the seeds from the cucumber, then dice and add to the bowl.
  4. Peel and dice the peaches or mangos and add to the bowl.
  5. Dice the jalapeño if using, (make sure you wear gloves) and add to the bowl.
  6. Dice the red onion and add to the bowl.
  7. Zest and juice one lime into bowl then add the chopped cilantro, a pinch of cayenne (optional), olive oil, honey, salt and pepper.
  8. Mix all ingredients together and taste adjust seasonings to your preference.
  9. Refrigerate covered at least 1 hour. Remove stir before serving.


To make this spicy use the 1/2 of the jalapeño taste and adjust adding more if you want more heat. If you want it less spicy, you can remove the seeds or just use a small amount of the jalapeño without the seeds. Be careful handling the jalapeño because it can make your skin burn. You can just use cayenne pepper instead of the jalapeño to add just a small touch of heat. You can substitute mangos for the peaches. Frozen mangos also work just thaw and add to the rest of the ingredients.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

2 responses to “Easy Peach Salsa”

  1. What a beautiful summertime salsa!! So many fresh flavors packed in there.

Leave a Reply