Homemade Nutella Hot Chocolate Oats (Edit recipe)

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Breakfast or dessert? Why not both! Indulge in this creamy, dreamy Homemade Nutella Hot Chocolate Oats

Perfect for a cold day when you are in need of something sweet to start with. made with just 5 plant-based ingredients and no refined sugar. Sweet, simple, and full of goodness.

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PREP TIME

30 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 2

Ingredients

hot chocolate oats

1.25 cups Gluten Free Rolled Oats
2.75 cups Water
1 Tbsp Raw Cacao Powder
1.5 Tbsp Pure Maple Syrup, or date syrup
1 Tbsp Nutella
1 - 3 Tbsp Soy Milk, or milk or cream of choice (optional)
1 pinch Sea Salt

homemade nutella

200 grams Hazelnut, raw
0.25 tsp Vanilla Extract
3 Tbsp Raw Cacao Powder
4 Tbsp Coconut Sugar
80 ml Soy Milk
1 pinch Sea Salt

toppings

2 Tbsp Nutella
1 Tbsp Organic, Raw Cacao Nibs
1 Tbsp Hazelnut, chopped
1 Tbsp Chia Seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

(for the homemade Nutella) preheat the oven to 200C. Spread the hazelnuts across a baking tray and bake for 6-8 minutes or just until they begin to brown. Remove from the oven and carefully rub them with a paper towel to loosen their skins off. Don't worry if all the skins don't come off.
In a food processor or high powered blender, blend the nuts until they have turned to butter. You might need to keep stopping to stir everything back into the center but just be patient, it can take 10-15 mins. Then add all other ingredients except milk and blend until smooth. Slowly add the milk, until you get the right consistency of Nutella.
(for the hot chocolate oats) add the oats, cacao powder, salt, water & syrup into a pan and stir together. Bring to boil over a medium heat, then turn down the heat and simmer for 5 mins until thick and creamy. Slowly add a little milk or cream here if you prefer a runnier and more creamier consisitency. Then stir in the Nutella, until it melts into the oats.
Remove from the heat and serve with all your desired toppings.

Notes

The recipe for the Nutella will make an ample amount of Nutella, so make sure to keep the rest in a jar and enjoy it over the coming week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1269
Fat:	84 g
Carbohydrates:	116 g
Protein:	33 g
Cholesterol:	3 g
Sodium:	515 mg
Fiber:	27 g
Sugars:	39 g
Sugar Alcohol:	0 g
Calculated per serving.