Cranberry-Topped Baked Brie (Edit recipe)

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Baked brie is always a crowd favorite, and this holiday version with a cranberry topping feels so fancy—but it’s secretly so easy to make! It’s the perfect dish to impress without the stress, bringing a warm, festive touch to any gathering. If you love cranberry dishes for the holidays, this cranberry apple crisp is another must!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 6

Ingredients

1 cup fresh Cranberries, washed & dried
2 Tbsp Brown Sugar
1/4 tsp Ground Cinnamon
2 Tbsp Water, to add as needed
1 Tbsp Organic Balsamic Glaze
1 sprig Thyme, optional, for garnish
5 whole Garlic & Rosemary Dinner Rolls - Against the Grain, prep according to package
1 whole Brie Cheese, 1 wheel

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F. Place your brie in a baking dish. Bake for about 10-20 minutes, or until the brie softens and warms through, but don’t let it completely melt!
In a small saucepan, combine cranberries, brown sugar, and cinnamon. Cook over medium-low heat, stirring occasionally, until the cranberries start to burst and the mixture thickens (about 5-7 minutes). If it gets too thick, slowly drizzle in water until it reaches your desired consistency.
Meanwhile, prepare your rolls according to package instructions.
When the brie is ready, remove it from the oven and spoon the cranberry mixture over the top.
Add a drizzle of balsamic glaze and, if desired, garnish with a sprig of rosemary.
Serve warm with the rolls for dipping!

Notes

You can use any dippers you like for this baked brie, including gluten free crackers or your favorite gluten free baguette. If your cranberry mixture thickens too much before serving, simply stir in a small amount of water, a little at a time, until it reaches your preferred consistency. Fresh cranberries tend to be quite tart, so you may want to use the full amount of sugar suggested in the recipe. However, feel free to adjust the sugar to your taste if you prefer a less sweet flavor.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	753
Fat:	1 g
Carbohydrates:	187 g
Protein:	1 g
Cholesterol:	3 g
Sodium:	21 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.