Sugar Shaken Iced Coffee
Here's my twist on Starbucks' brown sugar shaken espresso, swapping espresso for iced coffee or cold brew—perfect for what I have at home, but feel free to use your favorite! I use a gluten free oat milk typically, but this will work with any (dairy or non-dairy!) You can tweak the sweetness to your taste by adjusting the amount of sugar used. I love to use these jars and I use these plastic lids which don't rust to shake it all up!
2 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 91 |
| Fat: | 1 g |
| Carbohydrates: | 19 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 64 mg |
| Fiber: | 1 g |
| Sugars: | 13 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 12 oz12 oz12 oz Cold Brew Coffee
- 1/2 cup1/2 cup1/2 cup Organic Oat Milk, gluten free, can sub milk of choice
- 2-3 tsp2-3 tsp2-3 tsp Brown Sugar, can sub coconut sugar
- Ice Cubes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Fill a glass with ice, then pour in your choice of coffee. If you use hot coffee, allow it to cool first.
- Add milk and sugar to taste.
- Secure the lid and shake well.
- Taste and adjust sweetness if necessary and enjoy!
Add a Note
My Notes:
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