Bruschetta without Cheese (Edit recipe)

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Vegan bruschetta with tomatoes, fresh basil, garlic, olive oil, and balsamic vinegar is delicious and perfect as an appetizer for entertaining.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 20

Ingredients

1 Baguette, cut into 1/2 inch slices
1 Garlic, peeled
1 Tbsp Extra Virgin Olive Oil, plus more for brushing
10 oz Tomato, Grape, quartered
1 Tbsp Balsamic Vinegar
10 Basil, Fresh, chopped
0.5 tsp Sea Salt
0.25 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 450F. Brush the tops of each baguette slice with olive oil and rub with peeled garlic clove.
Place on prepared baking sheet and bake for 5-10 minutes, until toasted.
Meanwhile, combine olive oil, tomatoes, balsamic vinegar, basil, salt, and pepper together in a bowl. Stir then set aside.
To assemble, place toasted slices on a serving plate and top with bruschetta.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	10
Fat:	1 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	61 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.