Grilled Portobello Mushrooms with Bruschetta
Grilled portobello mushrooms topped with melted mozzarella and a tomato bruschetta. A great meatless option or appetizer when entertaining.
Ingredients
- Portobello MushroomsPortobello Mushrooms
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
- .5 tsp.5 tsp.5 tsp Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- MozzarellaMozzarella
- Medium TomatoesMedium Tomatoes
- 222 Garlic, cloves, minced
- 2 Tbsp2 Tbsp2 Tbsp Shallot, minced (Can sub in green onions)
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
- .5 tsp.5 tsp.5 tsp Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- BasilBasil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Prepare the mushrooms
- Gently clean each mushroom with a damp paper towel. Then remove the stem with a knife and scrape out the gills with a spoon. Discard the gills.
- To a small bowl add the olive oil, balsamic vinegar, s & p. Mix until fully combined then brush the mixture onto the underside of the mushroom cap (where you removed the gills).
- Grill 5-6 minutes. Flipping occasionally.
- Add the shredded mozzarella to the bottom part of the mushroom and grill until melted an additional 3-4 minutes.
- Remove from the grill and set aside.
Prepare the bruschetta
- To a medium size bowl add the chopped tomatoes, the minced shallot and garlic clove, salt, pepper, olive oil, balsamic vinegar, and the basil. Mix until combined.
- Taste and adjust for seasoning by adding a bit more vinegar or salt if necessary.
- Scoop some of the bruschetta onto each mushroom cap piling on as much as you like until most of the bruschetta if not all is used up.
- Serve and enjoy.
Notes
This dish is best eaten the day of. To serve if you don't have a large serving tray, you can line a baking sheet with parchment paper and lay each mushroom cap onto the baking sheet. Then fill each cap with the bruschetta.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 261 |
Fat: | 19 g |
Carbohydrates: | 12 g |
Protein: | 12 g |
Cholesterol: | 16 g |
Sodium: | 726 mg |
Fiber: | 2 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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