Oreo Christmas Crack Bark (Edit recipe)

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This a twist on the classic Christmas crack bark that’s made with crackers! I swapped crackers for Oreos and it’s delicious! Give it a try!

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PREP TIME

5 minutes to 10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 10-12

Ingredients

10 - 12 whole Oreo, Gluten-Free, Or regular!
8 Tbsp Butter, Unsalted
0.75 cup Cane Sugar, Or brown sugar
1 cup Baking Chocolate Chips
1 Tbsp Sea Salt
0.25 cup Sprinkles, Christmas Sprinkles

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

On a parchment paper, break Oreos into pieces and spread out so that they are touching each other.
In a saucepan, melt butter and sugar. Bring to a small boil. Pour over Oreos. Add chocolate chips to the top of the butter and sugar mix. Place in oven at 350 for about 2-3 minutes to let the chocolate melt. Using a spatula, spread the chocolate around. Top with sea salt and sprinkles. Place in the freezer.
Break it and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	444
Fat:	31 g
Carbohydrates:	50 g
Protein:	8 g
Cholesterol:	24 g
Sodium:	821 mg
Fiber:	4 g
Sugars:	31 g
Sugar Alcohol:	0 g
Calculated for total recipe.