Cheesy Egg Scram Baguettes (Edit recipe)

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These baguettes are a nod to my time living in Ireland. Every convenience store had a hot food counter with fresh baguettes waiting to be stuffed. I made a quick egg scram and baked the baguettes with cheese and jalapenos. Finished with green onions and arugula microgreens

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 2

Ingredients

235 grams Baguette, French Baguette
6 whole Egg, Free-Range, organic, local is best
1 whole Heavy Cream (Whipping Cream), Just a splash
3 Tbsp Unsalted Butter
1 whole Jalapeño
0.5 cup White Cheddar Cheese, Extra Old
2 whole Green Onion (Scallion), sliced
1 pinch Himalayan Pink Salt, To Taste
1 pinch Ground Fresh Black Peppercorns, To Taste
1 pinch Red Pepper Flakes, To Taste
1 whole Microgreens, Arugula Microgreens for Garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Begin heating the butter in a non-stick skillet set to just below medium. Whisk together the eggs, a good splash of whipping cream, and a generous hit of salt, pepper, and pepper flakes. We can season again at the end if needed. Pour the eggs in to the skillet and using a rubber spatula, continue to fold the outside eggs in to the center, working around the skillet as the eggs set. Continue this process until your eggs are set / cooked.
I prefer a stiffer scramble to a looser one. Cook accordingly. Once your eggs are set the way you'd like, taste them and adjust the salt & pepper if needed.
Preheat your oven to 400 F
Cut the baguette in to 2 separate, equal sized pieces. Split them open and place them on a parchment lined baking sheet. Divide the scramble between both baguettes. Top them with shredded cheddar and sliced jalapenos.
Bake the baguettes about 5 - 7 minutes until golden around the edges with melty cheese. Remove the tray and set on to a wire cooling rack. Garnish your baguettes with some sliced green onions and fresh arugula microgreens. Give a few dashes of hot sauce as well for an extra kick if you'd like. ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	453
Fat:	39 g
Carbohydrates:	3 g
Protein:	23 g
Cholesterol:	118 g
Sodium:	552 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.

Ingredients include paid links.

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