Vegan Salted Caramel Cookies (Edit recipe)

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Is there anything better than a chewy, soft cookie that’s drizzled with melted caramel sauce? I’m having a hard time of thinking of anything that would sound as good. These cookies are also so easy to make, and just when you thought they couldn’t get better, they are made with protein powder! They are full of flavour and are such a fun and unique cookie recipe to make for the holidays, or for any other time of year.

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PREP TIME

15 minutes

COOK TIME

11 minutes

INGREDIENTS

14

Serves: 12

Ingredients

0.5 cup Vegan Buttery Spread, softened
0.5 cup Brown Sugar, packed
0.25 cup Granulated White Sugar
2 Tbsp Flax Seed Meal, (2 tbsp ground flax + 6 tbsp warm water)
1 tsp Pure Vanilla Extract
0.25 tsp Salt
1 tsp Cornstarch
1 tsp Baking Powder
0.5 tsp Baking Soda
44 grams Vegan Protein Powder, 1 scoop - Good Protein Salted Caramel protein powder
1.5 cups All Purpose Flour, + 1 tbsp
0.25 cup Sugar Free White Chocolate Chips
0.5 cup raw Macadamia Nuts, chopped
1 pinch Caramel Sauce, to drizzle over baked cookies

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350℉.
Line a baking tray with parchment paper and set aside.
In a small bowl, prepare your flax egg by combining ground flaxseeds with warm water. Set aside for 5 minutes.
To a medium-sized bowl, cream together softened vegan butter and sugars with a hand mixer.
Add in flax eggs, vanilla extract, salt, cornstarch, and Good Protein Salted Caramel protein powder. Mix until well combined.
Add baking powder, baking soda, and all-purpose flour until a soft dough forms. Use a spatula to mix together.
add chopped Macadamia nuts and white chocolate chips to cookie dough and fold in with a spatula.
Use a 3 tablespoon-sized cookie scooper to scoop cookie dough into balls and place on your prepared tray, patting the cookie down slightly. Place 2 inches apart.
Bake for 10-11 minutes or until edges become golden brown and slightly crispy.
Optionally, drizzle melted caramel sauce over your cookies before enjoying.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	264
Fat:	14 g
Carbohydrates:	25 g
Protein:	5 g
Cholesterol:	2 g
Sodium:	265 mg
Fiber:	5 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.