Sesame Miso edamame and veggies (Edit recipe)

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Quick and irresistible, this Sesame Miso Edamame and Veggies dish is packed with bold flavors! Tossed in a savory miso sesame glaze, it’s the perfect nutrient-rich side or snack that comes together in minutes. 🌱✨

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 5

Ingredients

1 whole Butternut Squash, peeled, diced
1 whole Romanesco, chopped
1 whole Purple Cauliflower, any color
1 cup Edamame (soybeans)
2 Tbsp Extra Virgin Olive Oil
1 pinch Salt and Pepper

Sesame Miso Dressing

.25 cup Tahini
2 Tbsp White Miso Paste
1 Tbsp Sesame Oil
1 Tbsp Pure Maple Syrup
1 tsp ground Ginger
0.5 tsp Salt
.25 tsp Black Pepper
1 - 2 Tbsp Bone Broth, to thin to consistency

To serve

1 - 2 Tbsp Sesame Seeds, to top

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Miso Tahini Sauce
Mix ingredients together until well combined
Roasted Veggies & Edamame
Preheat oven to 375°F and line 2 baking sheets with parchment paper.
Toss veggies and edamame in olive oil and arrange in a single layer on baking sheet. Sprinkle with kosher salt. Bake 30 minutes or until tender. For more crispy squash, bake a bit longer. Set aside.
Drizzle veggies with the tahini sauce and top with sesame seeds to serve

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	228
Fat:	17 g
Carbohydrates:	11 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	528 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.