Savory Zucchini Waffles (Edit recipe)

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Crispy on the outside, tender inside—these Savory Zucchini Waffles are packed with za’atar spice, high-protein, and completely flourless. Made with eggs and zucchini, they’re the perfect gut-friendly, gluten-free breakfast or snack, especially topped with a runny fried egg.

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 2-3

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Grate the zucchini and squeeze out as much liquid as possible using a cheesecloth or clean towel.
  2. In a bowl, whisk eggs. Add zucchini, flour/flax meal, za’atar, garlic, salt, and parsley (if using). Stir until combined. The batter should be thick but spoonable. Let sit for 3–5 minutes to thicken.
  3. Spray waffle maker with olive oil Scoop batter and cook until done.
  4. Top pancakes with eggs, tahini and more seasoning.
  5. Sprinkle extra za’atar or fresh herbs if desired.

Notes

Optional Toppings: Cucumber slices or microgreens Crumbled feta Pickled onions or olives

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:108
Fat:2 g
Carbohydrates:18 g
Protein:7 g
Cholesterol:0 g
Sodium:163 mg
Fiber:7 g
Sugars:7 g
Sugar Alcohol:0 g
Calculated for total recipe.
Breakfast Dairy Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Other Paleo Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegetarian Whole30

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2 responses to “Savory Zucchini Waffles”

  1. Pooja Parikh says:

    YUM looove za’atar!! these look delish, definitely going to try them and will report back!

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