Gluten-Free Blueberry Lemon Mini Cakes
Gluten-Free Blueberry Lemon Mini Cakes! Bursting with the flavors of the Amalfi coast, these mini cakes are the perfect balance of sweetness.
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
10
Serves: 8
Ingredients
- 2-.333 cups2-.333 cups2-.333 cups Gluten-Free Flour
- 2 tsp2 tsp2 tsp Baking Powder
- .25 tsp.25 tsp.25 tsp Salt
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted, softened, 1/2 stick
- .667 cup.667 cup.667 cup Granulated White Sugar
- 222 Eggs
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Almond Milk
- 1/21/21/2 Lemon Juice
- .25 cup.25 cup.25 cup Blueberries
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line mini loaf pans with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the pure vanilla extract, mixing well after each addition.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk, beginning and ending with the dry ingredients. Mix until just combined.
- Add Lemon Juice: Squeeze the juice of half a lemon into the batter and gently fold it in until evenly distributed. Then fold in Blueberries: Gently fold in the blueberries until evenly distributed throughout the batter.
- Fill Mini Loaf Pans: Divide the batter evenly among the prepared mini loaf pans, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool and Serve: Allow the mini loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!
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Cakes Coconut Free FODMAP Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 229 |
| Fat: | 7 g |
| Carbohydrates: | 41 g |
| Protein: | 4 g |
| Cholesterol: | 15 g |
| Sodium: | 103 mg |
| Fiber: | 2 g |
| Sugars: | 17 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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