Lemon Blueberry Breakfast Cakes
These mini breakfast cakes are light, fluffy, and bursting with juicy blueberries and lemon zest. They are everything you want in a pre-workout bite: easy to digest, energizing, and straight-up delicious.
PREP TIME
10 minutes
COOK TIME
17 minutes
INGREDIENTS
10
Serves: 9
Ingredients
- 1 cup1 cup1 cup Cottage Cheese, Low-Fat
- 3 whole3 whole3 whole Eggs
- 1 tsp1 tsp1 tsp Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 1.5 cup1.5 cup1.5 cup Oat Flour
- 1 Tbsp1 Tbsp1 Tbsp Lemon Zest
- 26 grams26 grams26 grams Vanilla Protein Powder
- .5 cup.5 cup.5 cup Coconut Sugar
- 1 tsp1 tsp1 tsp Baking Powder
- .75 cup.75 cup.75 cup Blueberries
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F and lightly grease a mini loaf pan.
- Combine lemon juice, eggs, cottage cheese, and vanilla extract in a food processor.
- Process until smooth.
- Pour into a medium-sized bowl and add oat flour, sugar, protein powder, lemon zest, blueberries, and baking powder.
- Spoon batter evenly between mini loaf molds.
- Bake for 17 to 20 minutes or until a knife comes out clean. Allow to cool and enjoy!
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Breakfast Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 226 |
| Fat: | 4 g |
| Carbohydrates: | 36 g |
| Protein: | 11 g |
| Cholesterol: | 4 g |
| Sodium: | 111 mg |
| Fiber: | 3 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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